Senior Executive Quality - IMBA - Quality

Griffith Foods is a global manufacturer of food products.  We provide a wide range of taste and texture components for food industry customers throughout the world.  Our products include seasoning blends, dry mixes, coating systems, dough blends, crumbs, flavors, sauces and food bases that are used in an extensive variety of application from snack foods and processed meat and poultry to ready meals. Our customers include food processors, restaurant operators and grocery retailers.  While our name may not be familiar to consumers, our products are key components of foods offered by many of the world’s best-known companies.

We blend care and creativity to nourish the world 

Griffith Foods is global product development partner, we specialize in high-quality food ingredients. We serve global food companies and regional food companies worldwide. 

As a family business, we’ve valued people above all else for 100 years. Griffith is renowned for true, collaborative innovation. Our people care. We’re committed to helping our customers create better products - and a better, more sustainable world. Learn more about Griffith Foods on www.griffithfoods.com; www.griffithfoodsime.com

Location : Bangalore

1) Purpose of the Position

To implement and supervise all the QA activities at respective sites, maintain system documentation and positive product release for packing and dispatch.

2)  Major Duties & Responsibilities 

1.Responsible for Approvals of Inbound and Outbound materials.

2.Maintaining all the documentation and records required for the system standards like BRC, ISO, HACCP and customer guidelines.

3.Maintaining high standards of GMP and hygiene during production

4. Responsible for Coordinating and scheduling for Audits like Internal Audits, GMP etc

5.Maintaining Nonconformity related documents with proper corrective action related to process, suppliers, Internal Audits and External Audit etc.

6. Ensure external analysis of samples done at NABL accredited labs as per the External Analysis schedule, coordinating for SFDA inspections and testing’s

7. Responsible for IPQC checks inside the facility

8. Responsible for COA generation for all outbound FG’s.

9.  Coordinate with R &D and Production for Commercialization of FG’s

10. Managing and maintaining laboratory chemical and glassware’s stocks required for analysis.

11. Coordinate with Pest Control and HK team for the Plant Pest Control and Housekeeping Activities

12 For employees ensure the orientation, induction Programme, Medical checks, basic trainings are given and maintain the background checks

13 Performing the Real Time Shelflie study For  FG’s

14. Responsible for coordination with R&D & production during the commercialization process

15. Responsible for performing GMP Audits for the facility

16. Providing on the job training to shopfloor staff.

Qualification :Bsc/Msc in Food Science/Dairy Science or B tech in Food Tech/ Biotech

Year of experience : 2+ yrs in Sauces Line with knowledge in HACCP, GMP and other
Certifications like ISO/ BRC

Technical skills :

Should have experience in Sauces Line with knowledge in HACCP, GMP and other Certifications like ISO/ BRC

Should be able to mingle well with cross functional team          

Should have basic Knowledge in Quality Systems, Analytical Techniques

Working at Griffith Foods   

We are a caring family company where everyone has the opportunity to grow, follow their own personal “Purpose” and find fulfillment in their work. We support each other, demonstrate mutual respect and nourish people’s well-being.   

We believe in doing the the right thing, especially when it is hard to doand recognize that our success depends on our customers’ success consequently, we work together, leveraging our skills, knowledge and ideas to create exceptional products and solutions. 

We value diversity at our company and celebrate our cultural and personal differences, knowing that together, we create a unique source of strength. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, or age.